Cork’s Old English Market
One of the jewels in crown of Cork city is the English Market is situated between Grand Parade and Princes Street. Tom Durcan Meats is located next to the fountain in this landmark building and has been trading here since 1990.
This historic building, famed for local and organic produce hosts an eclectic mix of traders selling everything from the freshest Irish caught fish to exotic foods and spices, artisan bakers, organic vegetables and vintage clothing. It is a place, where you can stroll the market and see traditional butchers alongside artisan chocolate makers.
Steeped in history, the market was established way back in 1788, and so named because it was opened by the Protestant (or ‘English) corporation which ruled the city at the time. 62 years later, following government reform, an ‘Irish Market’ was established nearby, and though that’s since closed, the English Market has retained its original name. Friendly locals and vendors will be happy to chat to you about the area, and how it’s grown and developed over the years.
The quality of produce being served in the English Market is of the highest standards and and has received worldwide acclaim, including being part of the Observer Food Magazine top ten food markets in Europe.
“... a civic space, a meeting place, a thoroughfare, and a bustling social hub of the city. With its variety of products, the pride of place accorded to small traders, the personalised service, the growing emphasis on organic products and reliance on small-scale producers, it is forever popular. A mix of traditional Cork fare and exciting new foods from afar, along with longstanding family-run stalls and newcomers from outside, all contribute to its unique appeal, which is celebrated widely, especially by visitors to the city...”
— O’Drisceoil & O’Drisceoil, "Serving a City", published by Collins Press
“In my opinion this is the best covered market in the UK and Ireland”
— Rick Stein