Bodice
from €6.00
A huge Cork tradition, bodice is cured pork rib that is boiled until tender. The bones give the meat a sweet taste unlike the ham or loin bacon joints.
weight:
Quantity:
A huge Cork tradition, bodice is cured pork rib that is boiled until tender. The bones give the meat a sweet taste unlike the ham or loin bacon joints.
A huge Cork tradition, bodice is cured pork rib that is boiled until tender. The bones give the meat a sweet taste unlike the ham or loin bacon joints.
